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Chilli Prawns with Jasmine Rice

Sauté aromatics, stir-fry tiger prawns in stock and sauces, thicken with cornflour, and serve over fragrant jasmine rice.

QuickSeafoodDairy FreeSpicyPrawnsJasmine Rice
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
68.1g
per serving
136.1 g total
Fat
23.4g
per serving
46.8 g total
Protein
27.2g
per serving
54.4 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Brown Sugar
1
tbsp
Cornflour
mixed with 2 tbsp water
CondimentsSauces
3
tbsp
Tomato Ketchup
0.5
tbsp
Light Soy Sauce
Fruits
1
piece
Lime
juice only
1
wedge
Lime
for garnish
GrainsCereals
250
g
Jasmine Rice
cooked
Liquids
400
ml
Vegetable Stock
hot
NutsSeeds
4
clove
Garlic
crushed
1
handful
Coriander
roughly chopped
1
piece
Coriander
sprigs for garnish
OilsFats
3
tbsp
Groundnut Oil
Seafood
200
g
Tiger Prawns
raw, shelled and deveined
Vegetables
1
tbsp
Ginger
root, grated
3
piece
Red Chillies
deseeded and finely chopped
2
piece
Spring Onions
chopped on the diagonal

Method

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