Ingredients

Steps

• Peel and pit the avocados, then slice each into four pieces lengthways and arrange on a plate.
• Toss the prawns with lemon juice, cumin, salt, pepper, and olive oil, then place them over the avocados.
• Mix the mayonnaise, ketchup, Worcestershire sauce, Tabasco, lemon juice, and garlic in a bowl.
• Drizzle the dressing over the salad and serve immediately.