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Tempura Tiger Prawns with Velvety Chilli and Ginger-Infused Bisque

A fresh seafood broth served with lightly coated, crispy prawn tempura. A stunning starter for any dinner party.

SeafoodDinner PartyPrawnsTempuraBisque
Estimated Nutrition
Calories
711.4
kcal / serving
2845.6 kcal total
Carbs
39.6g
per serving
158.4 g total
Fat
42.1g
per serving
168.2 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Cornflour
CondimentsSauces
2
tbsp
Tomato Purée
Dairy
400
ml
Cream
to taste
GrainsCereals
100
g
Plain Flour
Liquids
1
splash
Cognac
400
ml
White Wine
250
ml
Sparkling Water
NutsSeeds
3
sprig
Thyme
fresh
2
piece
Bay Leaves
3
sprig
Tarragon
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Coriander
chopped
OilsFats
2
tbsp
Vegetable Oil
for frying
Seafood
1
kg
Fish Bones
cleaned
8
piece
Tiger Prawns
peeled, shells and heads reserved, butterflied
Vegetables
2
piece
Carrots
chopped
1
piece
Leek
chopped
2
stick
Celery
chopped
1
piece
Red Chilli
sliced
5
cm
Ginger
fresh root, peeled and sliced
1
bunch
Spring Onion
sliced and curled in iced water

Method

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