Ingredients

Steps

• Place the flour, beaten eggs, and panko breadcrumbs onto three separate plates or shallow dishes.
• Dust each prawn in flour, coat thoroughly in egg, and roll in breadcrumbs until evenly covered.
• Heat the vegetable oil in a deep heavy-bottomed saucepan.
• Fry the breaded prawns in the hot oil until they are golden-brown.
• Remove the prawns with a slotted spoon and drain them on kitchen paper before serving.