Ingredients

Steps

• Bring a small saucepan of water to a simmer.
• Add half the lemon juice and the prawns to the pan.
• Poach prawns for three minutes until cooked and let cool.
• Whisk remaining lemon juice, ketchup, Tabasco, yoghurt, and lime juice in a bowl.
• Drain cooled prawns, chop them roughly, and stir into the sauce.
• Fill the avocado cavity with the prawn mixture.
• Garnish with fresh dill and serve immediately.