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Prawn Teriyaki

Marinated tiger prawns grilled until pink and served in a hollowed-out tomato with a fresh lime garnish.

HealthyQuickSeafoodPrawnsLow CarbTeriyaki

Estimated Nutrition

Per Serving Total
Calories 152.5 kcals 152.5 kcals
Carbohydrates 22.8 grams 22.8 grams
Fat 1.4 grams 1.4 grams
Protein 12.2 grams 12.2 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
100
ml
Teriyaki Marinade
Fruits
0.5
piece
Lime
to serve
Seafood
3
piece
Tiger Prawns
raw
Vegetables
1
piece
Tomato
top cut off and flesh scooped out

Steps

  • Mix the prawns and teriyaki marinade together in a bowl.
  • Heat a chargrill pan until hot.
  • Cook the prawns for 2-3 minutes on each side until they turn pink.
  • Hook the prawns over the edge of the hollowed-out tomato.
  • Garnish the dish with the lime half.