Prawn Teriyaki

Marinated tiger prawns grilled until pink and served in a hollowed-out tomato with a fresh lime garnish.

Estimated Nutrition

Calories

152.5

kcal / serving

152.5 kcal total

Carbs

22.8g

per serving

22.8 g total

Fat

1.4g

per serving

1.4 g total

Protein

12.2g

per serving

12.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

100

Fruits

0.5

piece

to serve

Seafood

piece

raw

Vegetables

piece

top cut off and flesh scooped out

Mix the prawns and teriyaki marinade together in a bowl.

Heat a chargrill pan until hot.

Cook the prawns for 2-3 minutes on each side until they turn pink.

Hook the prawns over the edge of the hollowed-out tomato.

Garnish the dish with the lime half.