Ingredients

Steps

• Roast the peanuts in oil over medium heat until golden brown and drain on absorbent paper.
• Slice the rolled cabbage leaves thinly and place them into a large bowl.
• Julienne the carrot thinly using a mandolin or sharp knife.
• Combine the carrot, onion, tomatoes, prawns, and herbs with the cabbage.
• Crush the peanuts coarsely using a mortar and pestle and add them to the salad.
• Boil the vinegar, sugar, and chilli flakes in a saucepan until the sugar dissolves and then let it cool.
• Toss the salad with the dressing and season as desired.
• Spoon the salad onto a platter and serve.