Ingredients

Steps

• Whisk soy sauce, sesame oil, and one chopped chilli together in a bowl.
• Heat vinegar, sugar, and remaining chilli in a pan until sugar dissolves, then cool.
• Blend prawns into a purée using a food processor.
• Mix prawn purée with bamboo shoots, sesame oil, wine, pepper, sugar, and salt.
• Place a spoonful of filling onto each wrapper and seal edges with damp fingers.
• Steam parcels in a bamboo steamer over simmering water for 5 minutes.
• Serve the hot dim sum immediately with both dipping sauces.