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Caramelised Scallops, Shrimps and Grits with Pork Jowl Bacon

Succulent caramelised scallops and prawns served over creamy turmeric grits with charred cabbage and crispy pork jowl bacon.

DinnerSeafoodScallopsPrawnsSpecial OccasionGrits
Estimated Nutrition
Calories
1605.2
kcal / serving
3210.4 kcal total
Carbs
62.7g
per serving
125.4 g total
Fat
134.1g
per serving
268.2 g total
Protein
39.3g
per serving
78.6 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
200
ml
Double Cream
100
g
Butter
for seafood
Fruits
1
piece
Lemon
juice only
GrainsCereals
200
g
Grits
Liquids
600
ml
Vegetable Stock
Meat
4
piece
Pork Jowl
cooked crispy, or streaky bacon
NutsSeeds
2
piece
Garlic
cloves, finely chopped
2
tsp
Turmeric Powder
1
pinch
Salt
to taste
1
pinch
White Pepper
to taste
1
bunch
Oregano
fresh or dried garnish
OilsFats
15
ml
Olive Oil
60
ml
Olive Oil
for frying
Seafood
2
piece
Prawns
raw, shells on
4
piece
Scallops
hand-dived, roes removed
Vegetables
1
piece
Onion
finely chopped
2
piece
Chinese Cabbage
leaves cut into squares
100
g
Hominy
canned and drained
2
piece
Breakfast Radish
sliced thinly

Method

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