Prawns Baked in Sea Salt with Thyme

Raw prawns buried in rock salt and thyme, then baked at high heat and served with fresh lemon wedges.

Estimated Nutrition

Calories

53.1

kcal / serving

212.4 kcal total

Carbs

1.1g

per serving

4.2 g total

Fat

0.9g

per serving

3.6 g total

Protein

10.2g

per serving

40.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

piece

cut into wedges, to serve

NutsSeeds

500

sprig

fresh

Seafood

piece

raw

Preheat the oven to 220°C.

Spread a 1cm layer of rock salt on a small roasting tray.

Place half of the thyme sprigs on the salt and lay the prawns on top.

Add the remaining thyme and cover the prawns completely with the rest of the salt.

Sprinkle the salt lightly with water.

Bake in the oven for 6 to 7 minutes.

Crack the salt crust, remove the prawns, and serve with lemon wedges.