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Teriyaki Prawns, Prawn and Pork Dim Sum and Prawn Toasts

A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.

PorkSeafoodPrawnsDeep-FriedSteamedParty FoodStarter
Estimated Nutrition
Calories
637.1
kcal / serving
2548.5 kcal total
Carbs
56.2g
per serving
224.8 g total
Fat
28.1g
per serving
112.4 g total
Protein
39.6g
per serving
158.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
25
g
Sugar
CondimentsSauces
300
ml
Teriyaki Sauce
125
ml
Rice Vinegar
Dairy
1
piece
Egg White
free-range
GrainsCereals
16
piece
Gyoza Wrappers
4
slice
White Bread
Liquids
1
tbsp
Dry Sherry
or rice wine
Meat
75
g
Pork Mince
NutsSeeds
0.25
tsp
White Pepper
ground
1
tsp
Salt
50
g
Sesame Seeds
1
pinch
Salt
OilsFats
1
tbsp
Sesame Oil
1
unit
Vegetable Oil
for deep-frying
Seafood
12
piece
King Prawns
raw, head on, shells removed
175
g
King Prawns
raw, peeled
200
g
King Prawns
raw, peeled
Vegetables
2
piece
Red Chilli
finely chopped

Method

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