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Fry vegetables and spices in ghee, add water, boil, simmer 1-2 hours. Cool, strain, skim fat, and season.
Indian-inspired marinated lamb cutlets served with a refreshing green chutney and crunchy kachumber salad.
Homemade onion bhajis made with sliced onions, eggs, and spices, fried until golden-brown and crisp. Perfect as an Indian starter.
A fragrant vegetarian meal featuring crispy onion bhajis, protein-rich spiced split pea dhal, and buttery almond-infused basmati rice.
A flavorful Indian lamb curry featuring a rich tomato and ginger sauce, slow-cooked until the meat is tender.
Crispy fried Indian snacks made with onions, spinach, and chickpea flour, double-fried for a perfect golden crunch.
A hearty, dark, and rich dal simmered with spices, finished with butter and a touch of cream.
A fragrant, slightly sweet lentil dish made with chana dal, aromatic spices, and toasted coconut flakes.
A healthy Indian curry featuring pureed spinach, aromatic spices, and tender chicken pieces simmered in a tomato and yogurt sauce.
A budget-friendly vegetarian meal featuring split green lentils and basmati rice infused with aromatic Indian spices and ghee.
Delicious vegetable samosas made with spiced potatoes, peas, and filo pastry, baked until golden and crisp for an inexpensive lunch.
Simple vegetarian biscuits flavored with fennel and cardamom, fried until golden and served warm with sweet milky desserts.
Leg of lamb marinated in ginger, garlic, and spices, roasted with a honey-almond rub for a sweet and spicy flavor.
Walnut halves coated in melted jaggery and cooled until hard. Serve as a snack or dessert topping.
Indian paneer cheese and vegetables marinated in spiced yogurt, skewered, and baked until charred and flavorful.
A velvety Indian dish featuring fresh paneer cubes in a smooth, spiced spinach sauce enriched with cream or milk.
Vegetarian wraps filled with marinated tandoori mushrooms, a spiced spinach peanut paste, and sautéed paneer cubes in flour tortillas.
Roasted peppers filled with a spiced paneer and vegetable mixture, finished under the grill and served with basmati rice.
A fresh, unsalted home-made white cheese with a dense, crumbly texture that pairs beautifully with strong Indian flavors.
A vibrant Indian-style stir-fried cabbage dish featuring nutty lentils, crunchy peanuts, and aromatic mustard and nigella seeds.
Sweet, nutty Indian flatbread filled with pistachios and raisins, grilled until golden and brushed with melted butter.
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
Spiced halibut steaks rubbed with ginger and garlic, lightly floured, and pan-fried until crisp and golden.
Quick and easy twice-fried potatoes seasoned with dried mango powder, chilli, and coriander for a crispy, flavorful side dish.
A deceptively easy Southern Indian vegetable curry featuring coconut, yoghurt, and aromatic spices like cumin and turmeric.
Flavorful spiced crabcakes served with a tangy tamarind-infused mayonnaise and a fresh side salad.
Crispy okra quarters tossed in gram flour, fried until golden, and seasoned with a tangy Indian spice blend.
Flavorful Indian-inspired lamb kebabs served as burgers with a cooling herbed yoghurt sauce, fresh tomatoes, and onion rings.
A refreshing Indian drink made by blending ripe strawberries, plain yoghurt, and sugar until frothy and smooth over ice.
Marinated chicken pieces are grilled until charred, then wrapped in warm tortillas with fresh vegetables and flavorful chutney.
A fragrant, sweet Indian yoghurt pudding infused with saffron and cardamom, garnished with nuts and pomegranate seeds.
Succulent lamb cubes marinated in spiced yoghurt, grilled to perfection, and served in warm tortillas with fresh vegetables and chutney.
A cheap, delicious, and healthy comfort food dish featuring simmered yellow split peas tempered with fragrant Indian spices.
An invigorating and relaxing Indian spiced tea made by simmering milk, water, spices, and ginger before brewing with tea.
A fragrant vegetarian rice dish using wild mushrooms, basmati rice, cashews, and aromatic whole Indian spices.
A fragrant vegetarian curry featuring cauliflower and chickpeas simmered in a homemade spiced balti sauce with fresh spinach leaves.
A wonderful feast of spiced lamb rump served over a rich chickpea sauce with freshly baked homemade naan bread.
Marinated lamb rack served with a refreshing green mango salad and a smooth, vibrant mint and yoghurt chutney.
Crisp fried potatoes flavored with chaat masala, homemade spicy chutney, and a light yogurt foam for a zingy Indian snack.
A delicious spicy chicken dish packed with fresh Indian flavors like mace, curry leaves, and various aromatic spices.
A fragrant Mangalorean chicken curry served with homemade spiced curry leaf and fennel flatbreads garnished with mustard cress.
Handmade beef meatballs simmered in a fragrant, spiced tomato sauce with cumin, cardamom, and cinnamon, served over steamed rice.
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
A versatile Indian masala sauce made by slowly caramelising onions with aromatic whole spices, ginger, garlic, and tomato purée.
An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.
A mouth-watering South Indian fish curry flavoured with tamarind, prawns, and a homemade aromatic spice paste.
Marinated roast poussin served with a spiced raisin rice pilau and a savory, thick tomato chutney.
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
A fresh, flavorful lamb curry made with homemade spice paste, simmered with aromatics and finished with creamy fat-free yoghurt.
Freshly baked, beautifully spiced Indian flatbreads infused with cumin, turmeric, and fenugreek, cooked on a dry pan until puffed.
Sliced tomatoes coated in curry powder and flour, pan-fried until golden, served with a refreshing herb and Greek yoghurt raita.
Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
A classic spicy masala lamb mince finished with tomatoes and scrambled eggs, ideal for filling soft breakfast rolls.
Thin coconut milk pancakes filled with a sweet mixture of grated coconut, jaggery, and spices, served with vanilla ice cream.
Butterflied sea bass stuffed with a zesty prawn mixture, oven-roasted, and served with a traditional sweet and sour tomato patia.
A subtle, mellow Indian-adapted stew featuring tender lamb simmered with aromatic spices, coconut milk, and boiled potatoes.
Succulent marinated mutton pieces are skewered, floured, egg-washed, and fried until golden-brown, served with a refreshing mango and tomato cachumber.
A rustic Indian dish of spiced fried potatoes topped with poached eggs, served alongside a zesty masala-spiced cod salad.
Fancy Indian-style lamb chops marinated in spices, coated in cumin-spiced mashed potato, breaded, and fried until stunningly golden.
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
Crispy vegetable snacks made with onion, potato, carrot, and banana mixed with chickpea flour and deep-fried until golden.
Authentic Indian sweet featuring deep-fried dough balls soaked in a saffron-infused sugar syrup and garnished with nuts.
An authentic, lighter chicken korma made by simmering onions repeatedly to create a sweet, silky sauce without heavy cream.
Authentic Indian pastries filled with spiced spinach and cheese, served golden-brown and crisp as a starter or canapé.
An authentic vegetarian flatbread recipe made by kneading flour, oil, and water, then folding and frying until puffed and brown.
A flavorful Saturday night feast featuring marinated grilled chicken simmered in a creamy spiced tomato sauce with handmade chapatis.
A classy twist on curry and chips featuring marinated chicken breast in a creamy tomato sauce served with double-cooked chips.
Fried milk dough balls soaked in lemon syrup, served alongside fresh strawberries and raspberries dusted with sweet icing sugar.
Gently spiced deep-fried soft-shell crabs served with a zingy, homemade, aromatic lime pickle. A fantastic Indian-inspired seafood starter.
Slow-roasted lamb shoulder in a fragrant spice mix served alongside spicy, tender Bombay potatoes in a tomato-based sauce.
Marinated monkfish in a creamy spiced sauce served on homemade puffed roti bread.
Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
A tasty, filling, and healthy vegetarian dal made with yellow split peas, spices, and a fragrant garlic-cumin oil topping.
A comforting vegetarian dish featuring spicy red lentils topped with crispy onions, served alongside homemade apricot-filled naan bread.
A low-cost Indian supper featuring creamy red lentil dal paired with crispy spiced vegetable fritters made from frozen vegetables.
Healthy homemade samosas filled with seasoned potatoes, carrots, and peas, wrapped in crisp filo pastry and baked until golden.
Crispy spiced paneer cubes served with a zesty, honey-based sweet chilli dipping sauce and fresh coriander garnish.
A quick Indian-style stir-fry using leftover roast beef served alongside spiced broccoli and sweet-and-sour butternut squash.
A spice-rich Indian curry featuring a smooth almond paste, aromatic whole spices, and chicken simmered in a light cream sauce.
A simple, spicy Indian snack made with soaked flattened rice, sautéed potatoes, and aromatic spices, served with fresh salad.
A classic Indian spice blend made by finely grinding cardamom, peppercorns, cumin, cloves, nutmeg, and cinnamon.
A traditional creamy Indian dessert made by simmering rice and cardamom in milk until thick, topped with pistachios.
A quick Indian vegetable pickle made with cauliflower, carrots, and turnips in a sweet and spicy vinegar-based glaze.
Spiced beef patties mixed with roasted chickpea flour, coriander, and chillies, pan-fried until browned and juicy.
Succulent chicken breasts browned and baked in a spiced tomato and cream sauce with onions, ginger, and green chillies.
Chicken pieces marinated in a spiced yoghurt mixture, then roasted at high heat until tender and charred.
A quick Indian-style tuna stir-fry with onions, garlic, curry powder, ginger, and fresh coriander. Great with chapati or roti.
A fragrant basmati rice dish loaded with healthy vegetables, spiced with homemade garam masala and ginger.
Crispy Indian flatbreads infused with fragrant ajwain seeds, served warm with chutney or curry.
Healthy baked vegetarian samosas filled with spiced potatoes, carrots, and peas, served as a stunning starter or snack.
Succulent black pepper chicken pieces served alongside a spiced potato and cauliflower sauté with ginger and aromatic garam masala.
Simple spiced potatoes sautéed with mustard seeds, chilli, and turmeric. A popular Indian side dish with a crispy finish.
A rich, creamy Indian-style frozen dessert flavored with crushed cardamom seeds, blended until smooth and frozen until firm.
Traditional Indian flatbreads made by kneading wholemeal dough, rolling into discs, and cooking on a hot griddle until lightly browned.
A fragrant South Indian chicken stew with coconut milk, potatoes, and aromatic spices, garnished with fried shallots and curry leaves.
A refreshing blend of mango pulp, yogurt, milk, and cream sweetened with sugar and served over ice.
Succulent lamb leg marinated in spiced yoghurt, slow-roasted until tender, and served with a tempered onion and tomato yoghurt sauce.