Ingredients

Steps

• Mix the cornflour with the milk and set aside.
• Heat the evaporated milk in a saucepan and bring to a boil.
• Add the condensed milk, double cream, cardamom, and cornflour mixture.
• Stir the mixture well for one minute.
• Remove the pan from the heat and allow to cool slightly.
• Blend the mixture in a food processor or with a hand-held blender for two minutes.
• Pour into a lidded container and freeze for at least six hours until firm.