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Easy Potato and Pea Samosas

Delicious vegetable samosas made with spiced potatoes, peas, and filo pastry, baked until golden and crisp for an inexpensive lunch.

BakingVegetarianIndianLunchAppetiserPotato
Estimated Nutrition
Calories
142.7
kcal / serving
2854.2 kcal total
Carbs
15.8g
per serving
315.6 g total
Fat
7.9g
per serving
158.4 g total
Protein
2.1g
per serving
42.1 g total
Cook Time
35
minutes
Serves
20
samosas
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
melted
Fruits
1
piece
Lemon Juice
alternative to mango powder
GrainsCereals
250
g
Filo Pastry
ready-made packet
Liquids
10
ml
Water
a splash
NutsSeeds
0.5
tsp
Mustard Seeds
1
tbsp
Ground Coriander
1
tsp
Ground Cumin
0.25
tsp
Red Chilli Powder
0.5
tsp
Garam Masala
1
tsp
Dried Mango Powder
1
tsp
Salt
to taste
4
tbsp
Fresh Coriander Leaves
chopped
2
tbsp
Sesame Seeds
optional garnish
OilsFats
45
ml
Vegetable Oil
Vegetables
60
g
Onion
chopped
1
tsp
Ginger
finely chopped
60
g
Peas
frozen
600
g
Potatoes
peeled, boiled, and crushed

Method

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