Ingredients

Steps

• Sift flour, sugar, and salt into a bowl and make a well in the center.
• Whisk in egg, coconut milk, and melted butter until smooth.
• Stir in vanilla and lemon zest until a thin pouring consistency is reached.
• Combine all stuffing ingredients in a separate bowl.
• Heat oil or butter in a 15-18cm frying pan.
• Pour in enough batter to coat the pan thinly and cook for 1 minute per side.
• Repeat the process until all batter is used.
• Fill each pancake with the coconut mixture and roll them up.
• Brush with melted butter and heat under the grill until warm.
• Serve warm with vanilla ice cream.