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Chicken Tikka and Naan Bread

Authentic chicken tikka marinated in spiced yoghurt, served with homemade Camembert-filled naan breads and a fresh herb salad.

IndianChickenDinnerBreadSpicy
Estimated Nutrition
Calories
1223.8
kcal / serving
4895.2 kcal total
Carbs
96.6g
per serving
386.4 g total
Fat
61.5g
per serving
245.8 g total
Protein
71.1g
per serving
284.5 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
heaped
CondimentsSauces
2
tbsp
Tomato Purée
Dairy
150
g
Yoghurt
for chicken marinade
50
g
Unsalted Butter
for chicken marinade
200
g
Camembert
for naan filling
100
g
Greek Yoghurt
at room temperature
160
ml
Milk
at room temperature
1
tbsp
Butter
heaped
GrainsCereals
500
g
White Flour
sifted
Liquids
2
piece
Lime Juice
juice only
Meat
800
g
Chicken
boneless legs or breasts, cut into 4cm cubes
NutsSeeds
0.5
tsp
Ground Cumin
0.5
tsp
Ground Coriander
0.5
tsp
Red Chilli Powder
plus extra if required
0.25
tsp
Turmeric
0.5
tsp
Garam Masala Powder
2
tbsp
Coriander Stalks
chopped
4
tbsp
Fresh Coriander
chopped
2
tbsp
Fresh Mint
chopped leaves
OilsFats
50
ml
Mustard Oil
3
tbsp
Rapeseed Oil
extra-virgin
Vegetables
80
g
Ginger
fresh, chopped
1
piece
Green Chilli
deseeded and finely chopped
1
piece
Onion
finely sliced

Method

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