toodle.

Garam Masala

A classic Indian spice blend made by finely grinding cardamom, peppercorns, cumin, cloves, nutmeg, and cinnamon.

VegetarianVeganIndianDairy FreeGluten FreeSpice Blend

Estimated Nutrition

Per Serving Total
Calories 17.8 kcals 53.4 kcals
Carbohydrates 3.5 grams 10.5 grams
Fat 0.8 grams 2.3 grams
Protein 0.6 grams 1.8 grams
Cook Time
0 mins
Produces
3 tablespoons
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
1
tbsp
Cardamom Seeds
Shelled from pods if seeds are unavailable
1
tsp
Black Peppercorns
Whole
1
tsp
Black Cumin Seeds
Regular cumin seeds can be used as an alternative
1
tsp
Cloves
Whole
0.3
piece
Nutmeg
Whole nutmeg broken into pieces
1
stick
Cinnamon
5-8cm long, broken into 3-4 pieces

Steps

  • Place all ingredients into a clean spice grinder.
  • Grind the spices as finely as possible.
  • Store the mixture in a tightly lidded jar away from light.