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Mango Lassi

A refreshing blend of mango pulp, yogurt, milk, and cream sweetened with sugar and served over ice.

EasyVegetarianIndianQuickMangoBeverage

Estimated Nutrition

Per Serving Total
Calories 551.2 kcals 1102.4 kcals
Carbohydrates 69.6 grams 139.2 grams
Fat 26.8 grams 53.6 grams
Protein 12.4 grams 24.8 grams
Cook Time
0 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
16.8
g
Caster Sugar
4 tsp converted to grams
Dairy
100
ml
Single Cream
200
ml
Full Fat Milk
400
ml
Natural Unsweetened Yoghurt
Fruits
400
ml
Mango Pulp

Steps

  • Place the cream, milk, yogurt, mango pulp, and sugar into a blender.
  • Blend all ingredients until smooth.
  • Pour into glasses and serve with ice.