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Mango Lassi
A refreshing blend of mango pulp, yogurt, milk, and cream sweetened with sugar and served over ice.
Easy
Vegetarian
Indian
Quick
Mango
Beverage
Estimated Nutrition
Calories
551.2
kcal / serving
1102.4 kcal total
Carbs
69.6
g
per serving
139.2 g total
Fat
26.8
g
per serving
53.6 g total
Protein
12.4
g
per serving
24.8 g total
Cook Time
0
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
16.8
g
Caster Sugar
4 tsp converted to grams
Dairy
100
ml
Single Cream
200
ml
Full Fat Milk
400
ml
Natural Unsweetened Yoghurt
Fruits
400
ml
Mango Pulp
Method
1
Place the cream, milk, yogurt, mango pulp, and sugar into a blender.
2
Blend all ingredients until smooth.
3
Pour into glasses and serve with ice.