Ingredients

Steps

• Preheat vegetable oil in a deep fat fryer to 170°C.
• Mix the milk powder, flour, baking powder, and bicarbonate of soda in a bowl.
• Incorporate 100ml of cream into the dry mixture.
• Mix in butter and additional cream to form a soft, sticky dough.
• Shape dough into small balls and fry for 3 minutes until golden.
• Boil 75ml water, sugar, and lemon juice in a pan to create a syrup.
• Coat the fried balls in syrup and let them soak for ten minutes.
• Coat strawberries and raspberries with icing sugar in a separate bowl.
• Arrange the fruit on a dish and top with the gulab jamun balls.