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Creamy Chicken Korma with Almonds

A spice-rich Indian curry featuring a smooth almond paste, aromatic whole spices, and chicken simmered in a light cream sauce.

IndianChickenDinnerCurryNuttyKorma
Estimated Nutrition
Calories
1054.1
kcal / serving
4216.5 kcal total
Carbs
12.2g
per serving
48.8 g total
Fat
71.4g
per serving
285.6 g total
Protein
90.6g
per serving
362.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
Dairy
3
tbsp
Double Cream
heavy cream
Liquids
150
ml
Water
Meat
1.5
kg
Chicken
skinned and cut into portions
NutsSeeds
5
piece
Garlic
cloves, coarsely chopped
50
g
Almonds
flaked
2
piece
Bay Leaves
8
piece
Cardamom Pods
lightly crushed
4
piece
Cloves
whole
2.5
cm
Cinnamon Stick
1
tbsp
Cumin
ground
1
tbsp
Coriander
ground
0.25
tsp
Chilli Powder
1.25
tsp
Salt
to taste
0.5
tbsp
Garam Masala
OilsFats
5
tbsp
Olive Oil
or groundnut oil
Vegetables
2.5
cm
Ginger
fresh root, chopped
1
piece
Onion
finely chopped

Method

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