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Tikka Paneer Cheese with Sweet Chilli Dip

Crispy spiced paneer cubes served with a zesty, honey-based sweet chilli dipping sauce and fresh coriander garnish.

VegetarianIndianQuickAppetiserSpicyPaneer

Estimated Nutrition

Per Serving Total
Calories 1052.4 kcals 1052.4 kcals
Carbohydrates 49.3 grams 49.3 grams
Fat 76.5 grams 76.5 grams
Protein 40.6 grams 40.6 grams
Cook Time
15 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
null
Dairy
200
g
Paneer Cheese
cubed
GrainsCereals
15
g
Plain Flour
null
Liquids
50
ml
White Wine
null
NutsSeeds
5
g
Turmeric
null
5
g
Curry Powder
null
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
handful
Coriander
fresh, chopped, to garnish
1
pinch
Chilli Flakes
null
30
ml
Coriander
fresh, chopped
OilsFats
15
ml
Vegetable Oil
null
Other
30
ml
Honey
runny
Vegetables
2
piece
Spring Onions
finely chopped

Steps

  • Mix flour, turmeric, and curry powder in a bowl and coat the paneer.
  • Fry the cheese in oil until golden-brown and crisp, then drain on kitchen paper.
  • Simmer the dip ingredients except coriander for 5 minutes, then stir in the herbs.
  • Serve the paneer with the dip and garnish with additional coriander.