Fennel Seed Drop-Biscuits

Simple vegetarian biscuits flavored with fennel and cardamom, fried until golden and served warm with sweet milky desserts.

Vegetarian Indian Quick Dessert Fennel

Estimated Nutrition

	Per Serving	Total
Calories	69.8 kcals	1395 kcals
Carbohydrates	7.9 grams	158.4 grams
Fat	3.8 grams	76.2 grams
Protein	1 grams	19.8 grams

Cook Time

15 mins

Produces

20 biscuits

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

70
g

Caster Sugar

Dairy

2
tbsp

Skimmed Milk Powder

140
ml

Milk

2
tbsp

Butter

Melted

GrainsCereals

80
g

Plain Flour

Sifted

NutsSeeds

1
pod

Brown Cardamom

Seeds removed and ground to a powder

1.5
tsp

Fennel Seeds

Ground to a powder

1
pinch

Salt

1
tbsp

Almonds

Ground

OilsFats

4
tbsp

Ghee

For frying

4
tbsp

Vegetable Oil

For frying; alternative to ghee

Steps

Mix the flour, sugar, milk powder, milk, spices, salt, almonds, and melted butter in a bowl.
Rest the batter for 10 minutes.
Heat the ghee or oil in a non-stick frying pan.
Drop tablespoons of batter into the pan and fry for 1-2 minutes per side until golden.
Drain the biscuits on kitchen paper and serve warm.