Ingredients

Steps

• Place the gram flour in a shallow bowl and slice the okra lengthwise into quarters.
• Toss the okra pieces in the gram flour until coated.
• Heat 2.5 cm of oil in a large saucepan until hot.
• Fry the okra until crisp and golden-brown, stirring occasionally.
• Drain the okra on kitchen roll using a slotted spoon.
• Season with chaat masala, salt, chilli, and mango powder, then toss well and serve hot.