Ingredients

Steps

• Mix dough ingredients in a bowl until soft and sticky.
• Cover dough with cling film and rest for 10 minutes.
• Shape the dough into small round balls.
• Deep fry balls in hot oil until golden brown.
• Drain fried balls on kitchen paper and set aside.
• Heat sugar, water, and saffron until syrupy to make syrup.
• Soak cooled dough balls in the syrup for 1 hour.
• Garnish with pistachios and almonds before serving.