Bombay Potatoes

Simple spiced potatoes sautéed with mustard seeds, chilli, and turmeric. A popular Indian side dish with a crispy finish.

Vegetarian Vegan Indian Side Dish Potatoes Gluten Free

Estimated Nutrition

Calories

208.6

kcal / serving

834.2 kcal total

Carbs

16.4g

per serving

65.4 g total

Fat

13.7g

per serving

54.8 g total

Protein

1.9g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

0.25

tsp

Mustard Seeds

pinches

Chilli Powder

0.25

tsp

Turmeric Powder

to taste

Salt

OilsFats

tbsp

Oil

Vegetables

350

Potatoes

boiled and quartered

Method

Heat the oil in a pan over a medium heat.

Add the mustard seeds once the oil is hot enough for them to pop.

Add the chilli powder, turmeric powder, and salt to the pan.

Fry the spice mixture for 1 minute.

Add the 350g of potatoes and fry for 4 minutes until the edges are crispy.

Cover the pan and cook on low heat for a further 5 minutes.

Serve the potatoes immediately.