Ingredients

Steps

• Heat the oil in a pan over a medium heat.
• Add the mustard seeds once the oil is hot enough for them to pop.
• Add the chilli powder, turmeric powder, and salt to the pan.
• Fry the spice mixture for 1 minute.
• Add the 350g of potatoes and fry for 4 minutes until the edges are crispy.
• Cover the pan and cook on low heat for a further 5 minutes.
• Serve the potatoes immediately.