Ingredients

Steps

• Heat oil in a large wide saucepan and cook whole spices for 20 seconds.
• Add onion and cashew nuts and fry for 5 minutes until soft and browning.
• Add mushrooms, garlic, and salt, then sauté over high heat for 5 minutes.
• Drain soaked rice and add to the pan with 390ml of water.
• Bring to a boil, cover, and simmer on very low heat for 10 minutes.
• Remove from heat and let excess moisture evaporate if rice is tender.
• Gently stir in lemon juice and adjust seasoning with a fork.