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Sheek Kavaab Naan with Malai Tikka Naanwich

Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.

IndianChickenLambBreadSpicyNaan
Estimated Nutrition
Calories
1712
kcal / serving
6848 kcal total
Carbs
151.1g
per serving
604.4 g total
Fat
82.2g
per serving
328.8 g total
Protein
93.1g
per serving
372.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
35
g
Sugar
1.5
tsp
Baking Powder
CondimentsSauces
1
tbsp
Cider Vinegar
1
tbsp
Mint Chutney
for serving
1
tbsp
Mango Chutney
for serving
1
tbsp
Beetroot Chutney
hot, for serving
Dairy
150
g
Greek-Style Yoghurt
150
ml
Double Cream
40
g
Cheddar
grated
2
piece
Eggs
free-range
400
ml
Whole Milk
3
tbsp
Butter
melted
200
g
Greek-Style Yoghurt
for raita
2
tbsp
Milk
Fruits
1
piece
Lime
juice only
GrainsCereals
750
g
Plain Flour
Liquids
1
tsp
Lime Juice
1
tsp
Lime Juice
Meat
500
g
Lamb Shoulder
sinews and gristle removed, roughly chopped
500
g
Chicken Breast
boneless, skinless, cut into kleine cubes
NutsSeeds
20
g
Coriander
leaves and stalks, roughly chopped
20
g
Mint
leaves and stalks, roughly chopped
6
clove
Garlic
roughly chopped
1
tsp
Garam Masala
1
tsp
Cumin
ground
1
tsp
Coriander
ground
0.5
tsp
Chilli Powder
0.5
tsp
Turmeric
ground
1
pinch
Salt
to taste
3
piece
Cardamom Pods
squashed
1
piece
Mace Flower
30
g
Cashew Nuts
30
g
Almonds
ground
3
clove
Garlic
1
tsp
Salt
1
tbsp
Salt
2
tbsp
Coriander
chopped fresh
2
tbsp
Mint
chopped fresh
4
piece
Mint Leaves
finely shredded
0.5
tsp
Chilli Powder
1
tbsp
Cumin Seeds
lightly crushed, toasted
1
sprig
Dill
roughly chopped
OilsFats
30
ml
Vegetable Oil
50
ml
Vegetable Oil
Vegetables
2.5
cm
Ginger
fresh root, roughly chopped
1
piece
Green Chilli
large, roughly chopped
5
cm
Ginger
fresh root
2
piece
Banana Shallots
finely sliced
1
piece
Green Chilli
finely diced
2
piece
Plum Tomatoes
roughly chopped
1
piece
Cucumber
seeds removed, finely diced

Method

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