toodle.

Butter Chicken Curry and Chapati

A flavorful Saturday night feast featuring marinated grilled chicken simmered in a creamy spiced tomato sauce with handmade chapatis.

IndianChickenDinnerSpicyCurry
Estimated Nutrition
Calories
741.2
kcal / serving
2964.8 kcal total
Carbs
50.3g
per serving
201.2 g total
Fat
39.7g
per serving
158.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Plain Full-Fat Yoghurt
75
g
Butter
chilled
25
g
Butter
melted for brushing
50
ml
Double Cream
Fruits
2
pieces
Lemon
juice only
GrainsCereals
250
g
Wholemeal Plain Flour
plus extra for dusting
Meat
4
pieces
Chicken Breasts
boneless, skinless, cut into 2.5cm dice
NutsSeeds
2
tsp
Chilli Powder
2
tsp
Ground Cumin
1
tbsp
Garam Masala
1
tsp
Ground Coriander
6
cloves
Garlic
roughly chopped
0.5
tsp
Ground Turmeric
0.5
tsp
Ground Cinnamon
50
g
Cashews
roughly chopped
1
piece
Cinnamon Stick
4
pods
Cardamom Pods
split
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Vegetable Oil
Vegetables
7.5
cm
Root Ginger
roughly chopped
2
pieces
Long Green Chillies
finely sliced
400
g
Chopped Tomatoes
tinned

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14