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Smashed-Fried Potatoes

Quick and easy twice-fried potatoes seasoned with dried mango powder, chilli, and coriander for a crispy, flavorful side dish.

VegetarianVeganIndianSide DishPotatoesGluten Free

Estimated Nutrition

Per Serving Total
Calories 175 kcals 1050 kcals
Carbohydrates 18.1 grams 108.5 grams
Fat 10.8 grams 65 grams
Protein 2 grams 12.2 grams
Cook Time
25 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
1
pinch
Salt
to taste
0.5
tsp
Dried Mango Powder
also known as amchoor
0.25
tsp
Red Chilli Powder
to taste
0.5
tsp
Coriander
ground
OilsFats
500
ml
Vegetable Oil
for frying
Vegetables
600
g
Red-Skinned Potatoes
peeled and halved lengthwise

Steps

  • Heat 5 cm of vegetable oil in a wide saucepan or wok.
  • Fry the potatoes over medium heat for 10-15 minutes until just soft.
  • Drain potatoes on kitchen paper for five minutes to cool.
  • Flatten each potato gently with your palm without breaking them apart.
  • Reheat the oil and fry potatoes for 5-6 minutes until golden and crisp.
  • Drain potatoes and sprinkle with salt and spices before serving.