Ingredients

Steps

• Combine beef mince, egg, and onion in a bowl.
• Roll the mixture into walnut-sized balls using wet hands.
• Fry meatballs in oil for 4 to 5 minutes until brown and cooked.
• Soften onion and garlic in oil over low heat.
• Fry whole spices for 3 to 4 minutes until fragrant.
• Stir in ground spices and fry for 2 more minutes.
• Add canned tomatoes and simmer for 20 minutes to thicken.
• Simmer meatballs in the sauce for 5 minutes.
• Serve the meatballs and sauce over cooked rice.