Ingredients

Steps

• Blanch the spinach in hot water for three minutes until wilted.
• Drain the spinach and cool under cold running water.
• Blend the spinach into a smooth paste and set aside.
• Heat oil in a pan and fry cumin for 30 seconds.
• Add onion and cook over low heat for six minutes until soft.
• Add ginger, garlic, and chillies and cook for one minute.
• Add ground coriander and salt and cook for 30 seconds.
• Add spinach paste and simmer for three minutes.
• Add paneer, garam masala, and milk or cream.
• Cook for a few minutes until creamy and stir in lemon juice.