Jaggery-Caramelised Walnuts

Walnut halves coated in melted jaggery and cooled until hard. Serve as a snack or dessert topping.

Estimated Nutrition

Calories

239.5

kcal / serving

718.5 kcal total

Carbs

35.1g

per serving

105.4 g total

Fat

10.9g

per serving

32.6 g total

Protein

2.5g

per serving

7.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Chopped or pounded into smallish pieces

NutsSeeds

Halves, shells removed

Heat the jaggery in a small pan gently until melted and smooth.

Add the walnut halves and stir until thoroughly coated.

Spread the walnuts quickly onto baking paper or an oiled plate before the sugar hardens.

Allow the mixture to cool completely and break into individual pieces.

Store the cold walnuts in an airtight container.