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Pork Vindaloo

Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.

IndianDinnerPorkSpicyCurry
Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
60.4g
per serving
241.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
29g
per serving
115.8 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
White Wine Vinegar
Dairy
4
tbsp
Soured Cream
optional
GrainsCereals
220
g
Basmati Rice
optional, cooked according to packet instructions
4
piece
Wheat Tortillas
optional
Meat
350
g
Pork Shoulder
flesh cut into 2.5cm cubes
100
g
Pork Belly
cut into 2.5cm pieces
NutsSeeds
1
tsp
Cumin Seeds
1
tsp
Coriander Seeds
5
piece
Black Peppercorns
left whole
2
piece
Green Cardamom
pods, seeds only
2
piece
Cloves
1
cm
Cinnamon
piece
7
clove
Garlic
peeled and left whole
1
pinch
Salt
0.75
tsp
Mustard Seeds
1
handful
Cashew Nuts
OilsFats
65
ml
Vegetable Oil
Vegetables
1
cm
Ginger
peeled and chopped
3
piece
Red Chillies
fresh
1
piece
Onion
small, finely chopped
2
handful
Lettuce
optional, chopped

Method

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