Ingredients

Steps

• Sift the flour and salt into a large bowl.
• Add the oil and 140ml of water to form a soft dough.
• Knead the dough gently until smooth.
• Cover the dough and let it rest for 30 minutes.
• Divide the dough into six equal pieces and roll each into a 2mm thick circle.
• Brush the dough with oil and fold into thirds twice to create layers.
• Let the folded dough pieces rest again before final rolling.
• Heat oil in a pan and roll one piece of dough into a thin round.
• Fry each side for several minutes until puffed and speckled brown.
• Fold the cooked roti and keep warm in a tea towel until served.