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Onion Bhajis with Mango Chutney

Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.

SnackVegetarianIndianAppetiserDairy FreeGluten Free
Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
65.2g
per serving
260.8 g total
Fat
21.4g
per serving
85.4 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
125
g
Soft Light Brown Sugar
CondimentsSauces
110
ml
Malt Vinegar
Fruits
1
piece
Lemon Juice
From one lemon
1
piece
Green Mango
Peeled and sliced
2
piece
Ripe Mangoes
Peeled and sliced
4
piece
Lemon
Cut into wedges to serve
GrainsCereals
110
g
Gram Flour
Chickpea flour
Liquids
4
tbsp
Water
NutsSeeds
2
tsp
Cumin Seeds
2
tsp
Coriander Seeds
2
piece
Black Cardamom Pods
Split
2
tsp
Black Mustard Seeds
2
tsp
Yellow Mustard Seeds
2
piece
Dried Chillies
Roughly chopped
1
tsp
Salt
1
handful
Fresh Coriander
Chopped
1
pinch
Black Pepper
Freshly ground
1
tsp
Black Mustard Seeds
For chutney
1
tsp
Black Peppercorns
1
tsp
Cumin Seeds
For chutney
1
tsp
Dried Chilli Flakes
1
tsp
Coriander Seeds
For chutney
OilsFats
500
ml
Vegetable Oil
For deep frying
Vegetables
1
piece
Onion
Finely sliced

Method

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