Ingredients

Steps

• Blend marinade ingredients in a food processor until smooth.
• Coat the 2cm lamb cubes in the marinade and refrigerate overnight.
• Bring the lamb to room temperature one hour before cooking.
• Preheat the grill to medium or the oven to 200°C.
• Thread meat onto soaked wooden skewers leaving space between pieces.
• Cook under the grill for 6 minutes or in the oven for 8 minutes.
• Baste the lamb with melted butter and cook for 2 more minutes.
• Warm tortillas in the oven for 5 minutes.
• Place lamb portions on tortillas and top with sliced vegetables and chutney.
• Roll up the tortillas and serve immediately.