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Tandoori Lamb Wrap

Succulent lamb cubes marinated in spiced yoghurt, grilled to perfection, and served in warm tortillas with fresh vegetables and chutney.

IndianLambHigh ProteinGrillWraps
Estimated Nutrition
Calories
484.1
kcal / serving
2420.5 kcal total
Carbs
44.7g
per serving
223.7 g total
Fat
22.1g
per serving
110.4 g total
Protein
26.6g
per serving
132.8 g total
Cook Time
10
minutes
Serves
5
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
100
ml
Green Chutney
Dairy
150
ml
Greek-Style Yoghurt
for the marinade
2
tbsp
Butter
melted for basting
3
tbsp
Yoghurt
to mix with chutney
Fruits
2
tsp
Lemon Juice
GrainsCereals
5
piece
Tortilla
flour, ready-made
Meat
400
g
Lamb
leg meat, boneless, cut into 2cm cubes
NutsSeeds
1
clove
Garlic
peeled and chopped
2
tsp
Garam Masala
2
tsp
Cumin
ground
1
tsp
Coriander
ground
0.5
tsp
Fennel Seeds
ground
0.25
tsp
Black Pepper
freshly ground
2
tbsp
Coriander
fresh leaves
0.5
tsp
Red Chilli Powder
to taste
1
tsp
Salt
to taste
OilsFats
1
tbsp
Vegetable Oil
Vegetables
0.5
piece
Onion
roughly chopped
2.5
cm
Ginger
fresh, peeled and chopped
0.5
piece
Onion
finely sliced for serving
2
piece
Tomatoes
finely sliced
1
piece
Little Gem Lettuce
finely sliced

Method

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