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Honey-Roasted Spicy Leg of Lamb

Leg of lamb marinated in ginger, garlic, and spices, roasted with a honey-almond rub for a sweet and spicy flavor.

IndianLambSpicyGluten FreeRoastHoney
Estimated Nutrition
Calories
1224.1
kcal / serving
6120.5 kcal total
Carbs
21.2g
per serving
105.8 g total
Fat
84g
per serving
420.2 g total
Protein
96.5g
per serving
482.4 g total
Cook Time
125
minutes
Serves
5
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
ml
Greek Yoghurt
Fruits
5
tbsp
Lemon Juice
for the marinade
Liquids
2
tbsp
Water
Meat
2.2
kg
Lamb
leg of lamb, trimmed of excess fat and membranes
NutsSeeds
6
clove
Garlic
peeled and roughly chopped
1
tbsp
Cumin
ground
1
tbsp
Coriander
ground
0.25
tsp
Red Chilli Powder
1
g
Salt
to taste
1
tbsp
Garam Masala
0.5
tsp
Black Pepper
freshly ground
100
g
Almonds
blanched
OilsFats
2
tbsp
Vegetable Oil
for the marinade
Other
22.5
ml
Honey
1½ tbsp total
Vegetables
15
g
Ginger
peeled and roughly chopped

Method

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