Ingredients

Steps

• Sift the flour into a large bowl and mix in the salt and spices.
• Whisk the water and oil together in a separate bowl.
• Stir the liquids into the dry ingredients to form a soft, firm dough.
• Cover the dough and let it prove for 20 minutes.
• Divide the dough into six balls and roll each into a 15cm round.
• Cover the rounds with a damp tea towel until ready to cook.
• Heat a dry pan over medium heat and cook the roti for 30 seconds on one side.
• Flip and cook for 1 minute until bubbles and brown spots appear.
• Flip again and cook for 30-40 seconds while pressing with a tea towel to puff.
• Brush the cooked roti with melted ghee or butter and keep covered to serve.