Ingredients

Steps

• Beat the eggs in a mixing bowl.
• Add the sliced onion rings and mix well to coat.
• Stir in the flour, ground coriander, and cumin seeds until combined.
• Heat the oil in a deep frying pan over medium heat.
• Fry large spoonfuls of the mixture for 45 seconds until golden-brown.
• Turn the bhajis and fry for another 30 seconds until crisp.
• Drain the cooked bhajis on kitchen paper.
• Repeat the process with the remaining batter.