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Passion Fruit Bhapa Doi with Dark Chocolate Mousse and Pistachio Kulfi

An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.

VegetarianIndianDessertChocolatePassion FruitPistachio
Estimated Nutrition
Calories
961.3
kcal / serving
3845.2 kcal total
Carbs
76.2g
per serving
304.8 g total
Fat
64.5g
per serving
258.1 g total
Protein
19.1g
per serving
76.4 g total
Cook Time
130
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Granulated Sugar
125
g
Dark Chocolate
55 percent cocoa
60
g
Palm Sugar
0.25
tsp
Cornflour
Mixed with water
CondimentsSauces
1
piece
Raspberry Coulis
Strained raspberry purée
Dairy
200
ml
Milk
Full fat recommended
150
ml
Condensed Milk
200
g
Greek Yoghurt
Plain
3
piece
Egg Yolks
Large free-range
280
ml
Double Cream
Fruits
30
ml
Passion Fruit Purée
Sieved pulp
2
piece
Passion Fruits
Cut in half and pulp scooped out
200
ml
Passion Fruit Purée
For chutney, sieved pulp
20
piece
Raspberries
Whole
Liquids
20
ml
Cointreau
Or other orange liqueur
0.5
tsp
Lime Juice
NutsSeeds
1
pinch
Cardamom Seeds
Ground
30
g
Pistachios
Lightly toasted and ground
30
g
Pistachios
Ground
0.75
tsp
Red Chilli Flakes
1
tsp
Salt
1
piece
Mint
Sprigs for garnish
Other
3
drops
Screwpine Flower Essence

Method

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