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Vegetable Samosa

Healthy homemade samosas filled with seasoned potatoes, carrots, and peas, wrapped in crisp filo pastry and baked until golden.

SnackBakingVegetarianHealthyIndian

Estimated Nutrition

Per Serving Total
Calories 120.6 kcals 482.4 kcals
Carbohydrates 16.5 grams 65.8 grams
Fat 5 grams 19.8 grams
Protein 2.6 grams 10.2 grams
Cook Time
20 mins
Produces
4 samosas
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Korma Curry Paste
GrainsCereals
4
sheets
Filo Pastry
ready-made
OilsFats
15
ml
Vegetable Oil
for greasing and brushing
Vegetables
1
piece
Spring Onion
sliced
50
g
Potato
cooked, chopped into small pieces
50
g
Carrot
cooked, chopped into small pieces
15
ml
Peas
frozen

Steps

  • Preheat the oven to 190°C and grease a baking tray.
  • Mix the spring onion, potato, carrot, peas, and korma paste in a bowl.
  • Lay one filo sheet lengthways and brush with oil.
  • Fold the pastry in half lengthways and brush with more oil.
  • Place a portion of filling at one end, leaving a 2cm border.
  • Fold the corner diagonally to form a triangle and continue folding to the end.
  • Brush the outside with oil and place on the tray.
  • Bake for 15 to 20 minutes until golden-brown and crisp.