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Mangalorean Chicken Sukka and Curry Leaf Flatbreads

A fragrant Mangalorean chicken curry served with homemade spiced curry leaf and fennel flatbreads garnished with mustard cress.

IndianChickenFlatbreadSpicyCurry
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
35.5g
per serving
142 g total
Fat
98.8g
per serving
395.2 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Clarified Butter
ghee
Fruits
1
piece
Lemon
juice only
GrainsCereals
250
g
White Flour
Liquids
100
ml
Coconut Milk
Meat
600
g
Chicken Thigh
cut into 5cm cubes
NutsSeeds
30
g
Coriander Seeds
15
g
Cumin Seeds
5
g
Black Peppercorns
3
piece
Green Cardamom Pods
1
cm
Cinnamon Stick
4
piece
Dry Red Chilies
seeds removed
20
g
Garlic
chopped
5
g
Curry Leaves
for spice paste
1
piece
Salt
to taste
5
g
Curry Leaves
chopped for bread
2
tsp
Fennel Seeds
crushed
2
tsp
Mustard Seeds
10
g
Curry Leaves
for curry
0.5
tbsp
Chilli Powder
1
piece
Salt
for curry
OilsFats
50
ml
Vegetable Oil
Other
250
g
Dessicated Coconut
Vegetables
75
g
Onion
chopped
150
g
Onion
sliced
4
tbsp
Mustard Cress
for garnish

Method

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