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A vibrant seasonal salad featuring blanched broad beans, peas, and mangetout tossed with pulled ham hock and fresh herbs.
Sauté onions and tomatoes with sugar and wine, then toss with fresh watercress and top with crumbled blue cheese.
Grilled marinated tiger prawns served over fresh baby spinach with a homemade roasted red pepper and lemon dressing.
A fresh vegetarian salad featuring cubed feta cheese, cherry tomatoes, and rocket tossed in a simple garlic-infused olive oil dressing.
Roasted baby plum tomatoes and thyme served over toasted bread, topped with anchovy fillets and fresh basil leaves.
A warm salad featuring caramelised sweet potatoes, tender baby leeks, and flaked Arbroath smokie with a zesty lemon dressing.
Blanch fresh asparagus and blend a chervil herb oil to dress sliced beef tomatoes for a fresh, simple salad.
Seared rump steak served over blanched kale and sweet potato with a citrusy honey-chilli dressing.
A refined parcel of prosciutto filled with cream cheese, pear, and tomato, served with a vibrant herb and tomato dressing.
Pan-seared then roasted chicken breast tossed with chickpeas, mango, and herbs, served over spinach with a fresh herb oil.
Blanch green beans, caramelize pear slices in butter and sugar, then toss with grated carrot, coriander, brie, and lemon dressing.
A light, summery dish featuring tender cuttlefish, grilled watermelon, and spiced caramelized almonds served with a fresh radish salad.
Easy homemade ricotta cheese served with a seasonal salad of blanched peas, broad beans, asparagus, and a citrus dressing.
Sweet steamed leeks served with boiled eggs, garlicky sautéed mushrooms, and a simple mustard dressing with sliced baguette.
A refreshing vegetarian salad where bulgar wheat absorbs tomato juices, mixed with fresh herbs, lemon juice, and olive oil.
A refreshing vegetarian salad featuring tomatoes, cucumbers, and peanuts tossed in a tempered mustard seed and lemon dressing.
A traditional Neapolitan 'reinforcing' salad featuring pickled cauliflower, peppers, and onions served with cured meats and anchovies.
A satisfying main course salad featuring air-dried beef, fried bread croutons, boiled eggs, and a simple garlic dressing.
Blanched asparagus and peas served with grilled mushrooms and garlic-rubbed ciabatta, topped with a warm herb and vermouth butter sauce.
A creamy blue cheese dressing processed with nut oils and vinegar, served over fresh endive leaves.
A classic Caesar salad featuring homemade dressing, golden-brown croutons, fresh cos lettuce, and grated parmesan cheese.
A refreshing vegetarian starter featuring matchstick celeriac tossed in a creamy lemon and Dijon mustard dressing.
A vibrant Thai salad featuring marinated chargrilled beef tossed with aromatic herbs, fresh vegetables, and a spicy lime dressing.
Greek flavors of mint, yogurt, watermelon, and honey combine for a Mediterranean lamb dish served with a mint-flecked feta cream.
A light vegetarian salad of mixed wild mushrooms simmered in lemon water and marinated in a garlic olive oil dressing.
A simple and refreshing tropical salad featuring chopped pineapple mixed with fresh coriander and white wine vinegar.
Roasted beetroot and carrots tossed with fresh salad leaves, thyme, and creamy goats' cheese in a warm sherry vinegar dressing.
Pan-seared pigeon breast served over honey-caramelised baby leeks with a simple red wine vinegar and olive oil dressing.
A classic French salad featuring marinated tuna steaks, fresh vegetables, boiled eggs, and a zesty herb vinaigrette.
A fresh salad featuring shredded Brussels sprouts and orange dressing, topped with creamy brie slices for a simple vegetarian dish.
A fresh salad featuring sliced avocados topped with seasoned king prawns and a zesty, creamy dressing.
Marinated prawns griddled until colored, served with a fresh mixed herb salad and a ginger-infused balsamic dressing.
Golden braised chicken glazed with honey and lemon, served alongside a fresh chickpea, feta, and cucumber Mediterranean salad.
Crispy pan-fried white fish served with a refreshing herb salad and a homemade sweet and sour lime dressing.
Roasted chicken served with crispy paprika-spiced potatoes and a fresh orange and watercress salad.
Sautéed king prawns in a rich fish soup reduction served with a fresh herb salad, homemade aioli, and sourdough.
A fresh salad of softened red onions and sliced apples tossed in a creamy homemade Dolcelatte blue cheese dressing.
Blanch asparagus and dress with fresh herbs, radish batons, lemon juice, and Dijon mustard for a healthy, zingy starter.
Roasted goats' cheese served over fresh vegetable coleslaw and sliced tomatoes with a homemade zesty gazpacho sauce.
A fresh vegetarian salad combining cooked beetroot, crumbled goats' cheese, and walnuts with a creamy mustard and goats' yoghurt dressing.
Blanched broccoli florets tossed in a flavorful dressing made with turmeric, mustard, honey, and olive oil.
Pan-fried lemon sole and warm brown shrimps served over a zesty herb salad with a mustard vinaigrette.
A fresh vegetarian salad featuring julienned apple, carrot, and leek tossed in a simple vinaigrette and topped with cheddar.
A fresh vegetarian salad featuring grated carrots, spicy horseradish, and spinach tossed in a mustard vinaigrette and topped with cheddar.
A fresh vegetarian pasta salad featuring toasted pine nuts, spinach, and cheddar cheese tossed in a simple vinaigrette.
A fresh salad featuring grilled crisp prosciutto, sliced tomatoes, and rocket leaves tossed in a honey mustard vinaigrette.
A refreshing chilled salad featuring diced cucumber, savory anchovies, fresh herbs, and a light garlic oil dressing.
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
A light vegetarian salad combining crumbled feta cheese, diced beef tomato, raisins, and fresh herbs with a simple vinaigrette.
Chargrilled pears and halloumi served over a fresh spinach and red onion salad dressed with olive oil and lemon.
A warm British salad featuring crispy bacon, flaked kippers, baby potatoes, and fresh spinach topped with a poached egg.
Thinly sliced salmon marinated in lemon and dill, served atop a vibrant, citrus-dressed fresh herb salad.
Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
A fresh spinach salad featuring pears and sautéed croûtons, topped with a creamy blended Brie and pear dressing.
A fresh vegetarian salad featuring courgette ribbons and red onion tossed in dressing, topped with parsley and crumbled blue cheese.
A quick and fresh vegetarian salad featuring sliced peppers, shallots, and herbs tossed in a tangy mustard vinaigrette.
A fresh vegetarian salad featuring blanched green beans and rhubarb, topped with a homemade savory garlic and almond pesto.
Pan-fried mutton fillet served over caramelized pears, dressed lamb's lettuce, and crumbled Lancashire cheese.
A vibrant vegetarian salad featuring sautéed potatoes, blanched green beans, and fresh rhubarb topped with a homemade almond parsley pesto.
A fresh vegetarian salad combining blanched green beans, baby spinach, and onion tossed in a simple lemon and oil dressing.
A fresh spinach salad with sliced onions, peppers, and dill, tossed in a zesty wholegrain mustard and herb dressing.
A simple and fresh vegetarian salad featuring baby spinach and shallots tossed in a classic vinaigrette dressing.
A fresh seafood salad featuring corn, cherry tomatoes, and crabmeat, served with a rich, velvety homemade chive mayonnaise.
A fresh vegetarian salad combining sliced mango, diced avocado, and cherry tomatoes with a bright lime and herb dressing.
A fresh vegetarian salad featuring kidney beans, tangy blue cheese, and homemade croutons on a bed of sliced tomatoes.
A light appetizer of halved tomatoes stuffed with a creamy salmon mixture, served with parsley oil and bean salad.
A warm vegetarian salad featuring roasted Romero peppers, blanched Tenderstem broccoli, and sliced tomatoes tossed in a mustard vinaigrette.
Pan-fry chorizo and potatoes until golden, then toss with fresh spinach and a tangy homemade wholegrain mustard dressing.
Slow-cooked celeriac accompanied by peppery watercress and a crisp deep-fried duck egg for a gorgeous vegetarian light meal.
A vibrant vegetarian salad featuring choi sum, crunchy peppers, and carrots tossed in a refreshing pineapple juice dressing.
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Crispy roasted and fried duck legs served with a refreshing, tangy pickled radish and cucumber salad.
Crispy five-spice duck served over heart-shaped apple and pear slices with a savory bean paste dressing and edible flowers.
A chilled vegetarian noodle salad featuring radishes and cucumber tossed in a savory sesame soy dressing.
A spicy Thai salad featuring stir-fried chicken meat, fragrant lemongrass, and crispy chicken skin skewers served with fresh vegetables.
A healthy, quick beef salad featuring a citrus dressing, stir-fried beef fillet, baby spinach, pak choi, and fresh mango.
A unique Asian salad featuring wakame seaweed and wood ear mushrooms tossed in a savory sesame miso dressing.
Seared scallops served with a colorful vegetable salad, quail eggs, and a chive yoghurt dressing, finished with optional smoke.
Indian-style spiced chicken livers wrapped in herb-filled omelettes, served with a fresh mango, fennel, and red onion salad.
Flavorful Keralan-style crab sautéed with coconut and spices, served alongside a creamy egg and lettuce salad with homemade mayonnaise.
Blanched lobster and softened mango served with a citrusy dressed salad and rich foaming nut-brown butter sauce.
Boil white asparagus and eggs, then top with a zesty grapefruit, mustard, and herb vinaigrette. Serve as a starter.
Marinated wood pigeon roasted and served with a fresh pear, hazelnut, and chicory salad tossed in a gin-infused vinaigrette.
Grilled chicken breast paired with a fresh parsley salad, sun-dried tomatoes, parmesan slivers, and a zesty basil dressing.
Transport yourself to Greece with a classic salad of fresh, crisp summer vegetables and tangy feta.
A quick, mouthwatering meal featuring marinated beef steaks, thin vegetable ribbons, and fresh mango tossed in a zesty dressing.
A warm salad featuring crispy bacon, sautéed apples, and golden bread chunks tossed with herbs and a simple vinaigrette.
A refined vegetarian salad featuring honey-grilled white peaches, nut-crusted goats' cheese, and decadent black truffle infused mascarpone cream.
Seared beef fillet served on fresh salad leaves with a zesty horseradish dressing and sautéed cognac-flambéed mushrooms.
A quick, healthy salad featuring warm green lentils, mixed leaves, earthy beetroot, and creamy goat's cheese with a mustard dressing.
A spectacular French salad combining rich confit duck, seared duck breast, spicy pecans, and creamy blue cheese dressings.
A stunning Italian salad combining raw artichoke julienne and avocado, topped with parmesan shavings and a savory artichoke dressing.
A fresh spring side salad combining blanched asparagus, peas, feta, and mint with a simple lemon and oil dressing.
A refreshing vegetarian salad featuring chickpeas, cucumber, fresh herbs, and chili that cuts through rich, fatty dishes perfectly.
A satisfying main meal salad featuring grilled goats' cheese on sourdough with crisp bacon, hazelnuts, and a tarragon vinaigrette.
Succulent chargrilled lamb's liver served on a fresh, zesty carrot salad dressed with orange and chives.
Spiced pork medallions griddled to perfection and served with a fresh, herb-heavy tomato salad and savory pan dressing.
A fresh vegetarian salad featuring steamed green beans, sliced red peppers, and crunchy chopped Brazil nuts in a tangy vinaigrette.
A vibrant spinach salad featuring marinated spicy pan-fried chicken strips, creamy goats' cheese, and a honey-lemon dressing.
A fresh vegetarian salad featuring chargrilled baby corn, crumbled feta, and spring greens tossed in a balsamic parsley dressing.