toodle.

Pear, Brie and Spinach Salad with Croûtons

A fresh spinach salad featuring pears and sautéed croûtons, topped with a creamy blended Brie and pear dressing.

VegetarianQuickSaladPearBrie
Estimated Nutrition
Calories
1135.4
kcal / serving
1135.4 kcal total
Carbs
42.6g
per serving
42.6 g total
Fat
105.2g
per serving
105.2 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
White Wine Vinegar
5
g
Wholegrain Mustard
Dairy
55
g
Brie
chopped
Fruits
0.5
piece
Pear
chopped, for the dressing
0.5
piece
Pear
cut into chunks, for the salad
GrainsCereals
1
slice
Bread
thick slice, crusts removed, cut into chunks
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Rosemary
roughly chopped, fresh
OilsFats
60
ml
Olive Oil
for the dressing
45
ml
Olive Oil
for frying the bread
Vegetables
85
g
Spinach
0.25
piece
Red Onion
sliced thinly

Method

1
2
3
4