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Blue Cheese Dressing
A creamy blue cheese dressing processed with nut oils and vinegar, served over fresh endive leaves.
Vegetarian
Quick
Salad
Blue Cheese
Dressing
Estimated Nutrition
Calories
1004.5
kcal / serving
1004.5 kcal total
Carbs
11.4
g
per serving
11.4 g total
Fat
104.2
g
per serving
104.2 g total
Protein
11.8
g
per serving
11.8 g total
Cook Time
0
minutes
Serves
1
large salad
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
White Wine Vinegar
cider vinegar is a suitable alternative
Dairy
50
g
Blue Cheese
crumbled, some reserved for garnish
Fruits
1
dash
Lemon Juice
to sharpen flavour
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
3
tbsp
Walnut Oil
hazelnut oil is a suitable alternative
3
tbsp
Sunflower Oil
Vegetables
2
piece
Endive
leaves only
Method
1
Process the cheese, vinegar, oils, and lemon juice in a food processor until combined.
2
Season the dressing with salt and pepper to taste.
3
Toss the endive leaves in the dressing and serve immediately.