toodle.

Blue Cheese Dressing

A creamy blue cheese dressing processed with nut oils and vinegar, served over fresh endive leaves.

VegetarianQuickSaladBlue CheeseDressing

Estimated Nutrition

Per Serving Total
Calories 1004.5 kcals 1004.5 kcals
Carbohydrates 11.4 grams 11.4 grams
Fat 104.2 grams 104.2 grams
Protein 11.8 grams 11.8 grams
Cook Time
0 mins
Produces
1 large salad
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tbsp
White Wine Vinegar
cider vinegar is a suitable alternative
Dairy
50
g
Blue Cheese
crumbled, some reserved for garnish
Fruits
1
dash
Lemon Juice
to sharpen flavour
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
3
tbsp
Walnut Oil
hazelnut oil is a suitable alternative
3
tbsp
Sunflower Oil
Vegetables
2
piece
Endive
leaves only

Steps

  • Process the cheese, vinegar, oils, and lemon juice in a food processor until combined.
  • Season the dressing with salt and pepper to taste.
  • Toss the endive leaves in the dressing and serve immediately.