Carrot, Horseradish and Cheese Salad

A fresh vegetarian salad featuring grated carrots, spicy horseradish, and spinach tossed in a mustard vinaigrette and topped with cheddar.

Vegetarian Healthy Quick Salad Low Carb

Estimated Nutrition

Calories

428.5

kcal / serving

428.5 kcal total

Carbs

14.1g

per serving

14.1 g total

Fat

37.8g

per serving

37.8 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Wholegrain Mustard

White Wine Vinegar

Dairy

Cheddar Cheese

grated

NutsSeeds

pinch

Sea Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Carrot

grated

Horseradish

fresh, grated

Spinach

chopped

Method

Mix together the grated carrot, horseradish, and chopped spinach in a bowl.

Combine the olive oil, mustard, and vinegar in a separate bowl and season with salt and pepper.

Pour the dressing over the carrot mixture and toss well to coat.

Sprinkle the grated cheese over the top and serve immediately.