Warm Green Bean, Pear, Brie and Carrot Salad

Blanch green beans, caramelize pear slices in butter and sugar, then toss with grated carrot, coriander, brie, and lemon dressing.

Vegetarian Lunch French Salad Pear Brie

Estimated Nutrition

Calories

498.4

kcal / serving

498.4 kcal total

Carbs

32.2g

per serving

32.2 g total

Fat

38.6g

per serving

38.6 g total

Protein

9.4g

per serving

9.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

null

Dairy

Butter

null

Brie

chopped

Fruits

0.5

piece

Pear

cored, peeled and sliced

0.25

piece

Lemon

zest and juice

NutsSeeds

handful

Coriander

leaves only

OilsFats

Olive Oil

null

Vegetables

Green Beans

trimmed

0.5

piece

Carrot

peeled and grated

Method

Blanch the green beans in salted boiling water for two minutes, then drain and rinse with cold water.

Melt the butter and sugar together in a small non-stick frying pan.

Cook the sliced pear in the pan for two minutes until caramelized.

Mix the carrot, coriander, Brie, and blanched green beans in a bowl.

Stir in the olive oil, lemon juice, and lemon zest.

Place the bean mixture on a plate and top with the warm pear slices.