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Bresaola Salad

A satisfying main course salad featuring air-dried beef, fried bread croutons, boiled eggs, and a simple garlic dressing.

QuickBeefItalianHigh ProteinSalad
Estimated Nutrition
Calories
366.1
kcal / serving
1464.2 kcal total
Carbs
10.9g
per serving
43.6 g total
Fat
31.1g
per serving
124.2 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
White Wine Vinegar
for the dressing
Dairy
2
piece
Eggs
hard-boiled and quartered
30
g
Parmesan
finely shaved, fresh
GrainsCereals
3
slice
Bread
crusts removed, sliced into small triangles
Meat
80
g
Bresaola
thinly sliced
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
clove
Garlic
left whole and pierced with a knife
OilsFats
30
ml
Extra Virgin Olive Oil
for frying bread
60
ml
Extra Virgin Olive Oil
for the dressing
Vegetables
2
piece
Gem Lettuce
leaves separated
1
handful
Wild Rocket
small handful
100
g
Radishes
sliced
20
piece
Black Olives

Method

1
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