Ingredients

Steps

• Remove crusts from the bread and slice into small triangles.
• Fry bread in hot oil until golden-brown and drain on kitchen paper.
• Whisk oil, vinegar, salt, pepper, and pierced garlic until creamy.
• Discard the garlic clove from the dressing.
• Toss lettuce, rocket, radishes, and olives with the dressing in a dish.
• Top with eggs, bresaola, fried bread, and parmesan shavings.