Pickled Courgette and Blue Cheese Salad

A fresh vegetarian salad featuring courgette ribbons and red onion tossed in dressing, topped with parsley and crumbled blue cheese.

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

5
ml

White Wine Vinegar

1 tsp

Dairy

25
g

Blue Cheese

crumbled

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground, to taste

1
tsp

Flat leaf Parsley

finely chopped, fresh

OilsFats

10
ml

Olive Oil

2 tsp

Vegetables

0.5
piece

Courgette

cut into thin strips with a vegetable peeler

0.5
piece

Red Onion

finely sliced

Steps

Whisk the olive oil and white wine vinegar together in a large bowl.
Mix in the courgette ribbons and sliced red onion to coat.
Season the mixture with salt and black pepper according to your preference.
Plate the salad and garnish with chopped parsley and 25g of crumbled blue cheese.