Crisp Prosciutto, Tomato and Rocket Salad

A fresh salad featuring grilled crisp prosciutto, sliced tomatoes, and rocket leaves tossed in a honey mustard vinaigrette.

Gluten-Free Dairy-Free Light Quick Salad

Estimated Nutrition

Calories

362.4

kcal / serving

362.4 kcal total

Carbs

10.1g

per serving

10.1 g total

Fat

31.8g

per serving

31.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Wholegrain Mustard

White Wine Vinegar

Meat

slice

Prosciutto

for grilling until crisp

slice

Prosciutto

finely chopped

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground to taste

OilsFats

Olive Oil

Other

Honey

clear

Vegetables

piece

Tomato

sliced

Rocket

fresh large handful

Method

Preheat the grill until hot.

Grill one slice of prosciutto on a baking sheet for 2-3 minutes until crisp.

Finely chop the remaining raw slice of prosciutto.

Lay tomato slices on a plate and cover with rocket.

Whisk olive oil, mustard, honey, vinegar, salt, pepper, and chopped prosciutto in a bowl.

Drizzle the dressing over the salad and garnish with the crisp prosciutto.